If you are into spicy, five star, Thai chilly foods then what you should be really be thankful for is the Thai chilly pepper used in bringing the heat that you love. The use of Thai chilly pepper goes as far as Southeast Asian nations, South Indian and Vietnam as well and in this interesting article, you would find useful information on growing a Thai pepper plant which you can make use of in various cuisines. Continue reading this article if you are a lover of Thai pepper and would love your meal to have that extra kick.

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Thai Pepper Plant Information

growing a thai pepper plant

Thai pepper plant fruits are quite hot and they are also hotter than serranos and jalapenos. If you really want to appreciate the hot Thai pepper plant flavors then why not go through their Scoville ratings which falls at about fifty thousand to one hundred thousand heat units. (50,000 – 100,00) and just like every other hot peppers, the Thai chili pepper also contains capsaicin which causes the heat that tingles the tongue. Capsaicin is also capable of burning the skin for up to twelve straight hours.

The Spanish conquistadors were the ones who introduced Southeast Asia to Thai Chili peppers about hundreds of years ago and these pepper plants are known for producing lots of one inch, small fruits. When they are still immature, they tend to have a green color but these colors turn brilliant red when they are ripen. Having about one feet in height is the standard small size of a Thai chili plant and this is why they are ideal for growing inside of containers. They are known to last long and also have an extremely ornamental appearance.

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Growing Thai Peppers

When it comes to grow Thai peppers, what you really need to take into consideration is the fact that these plants love humidity and heat. Also, you should consider the fact that they love a long growing season which is bound to last about one hundred to one hundred and thirty days. However, if you are growing Thai peppers in an area which has a short growing season then you should start growing these Thai peppers about eight weeks before the last frost of the year.

You should also sow the Thai chili peppers seeds using a well draining seed medium for a start and and these seeds should be kept quite warm and moist. You should also have a heat map and this heat mat can be used helps in maintaining temperature. Furthermore, you should place these seeds in the southwestern or southern exposed window so that they can have access to maximum light or make use of artificial light.

When all of frost has gone for the year and the temperature of your soil lies at about 50 degrees Fahrenheit then you should harden off all the seedlings for about a week before you get to transplant them.

You should make use of a site which has great access to sun and also has a soil that is well drained which has never had potatoes, tomatoes or any other solanum plant growing in it. These Thai pepper seed plant should be well spaced too.

Uses Of Thai Pepper

Thai peppers are being used in lots of cuisines today and they can be used either when dry or when fresh. When dried, they offer a burst of red color which can also serve as a means of decor especially when potted and if you want to dry Thai chili peppers then you should make use of an oven or a dehydrator but at their lowest settings. You should store these peppers in a plastic bag if you do not want to dry them and when you want to handle them, always remember to wear hand gloves and avoid touching your face.

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